How to Make Whipped Coffee (2024)

We’re several weeks into this quarantine thing now. Slowly, we’re finding our own at-home substitutes for things we used to go out for: movies, ice cream, playgrounds. But one of the things a lot of people have had the most trouble with is coffee. It’s just not that easy to make a decent latte at home, especially without any fancy equipment.

So when people started sharing recipes for whipped coffee (a.k.a. dalgona coffee) online, it was an overnight hit. This simple three-ingredient recipe – instant coffee, sugar, and boiling water – spread like wildfire on TikTok and Instagram. It’s super easy to make, and it looks pretty in photos – the perfect combination for social media.

When I saw how popular this recipe had become, I just had to try it for myself. And sure enough, it really is just as easy and as pretty as the influencers make it look. Just combine the ingredients, beat them until they’re fluffy, and serve over iced milk. And it actually tastes pretty good, too.

This Whipped Coffee may not become your go-to coffee recipe, but at least it’s a TikTok sensation that you can master a lot more easily than the Renegade.

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TOOLS USED FOR THIS WHIPPED COFFEE RECIPE

Hand Mixer:Every kitchen needs a set of great kitchen knives.
Measuring Cups and Spoons:Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.
Mixing Bowls:These bowls are pre-heated oven, microwave, fridge and freezer safe, and dishwasher safe.

RECIPE TIPS

Does it matter what kind of instant coffee you use?

For this recipe, I used Folgers Breakfast Blend. If the stuff you happen to have on hand has a stronger flavor, like a dark blend or an instant espresso, you may find it a little too bitter. Try playing with the ratio of coffee to sugar to water until you hit on a formula that tastes right to you.

Can I make this recipe if I don’t have a hand mixer?

You can whip the mixture by hand with a whisk, but it will take a lot of beating. You’ll have to keep at it for at least four or five minutes to get the fluffy, frothy texture you want. I hope you have strong forearms!

Should I mix the coffee into the milk or just let it sit on top?

I usually do, but you can do it either way. Scoop it on top and sip the milk through the froth, or mix the two together if you want something closer to an iced latte.

What toppings are good on whipped coffee?

A: You can add either cinnamon and cocoa powder for an extra kick of flavor. (I used both!) Cookie crumbs are good, too, or more coffee powder if you want it mega caffeinated.

How to make Whipped Coffee (a.k.a. dalgona coffee )

INGREDIENTS YOU WILL NEED:

• instant coffee
• sugar
• hot water
• 8oz iced milk or milk substitute

NOTE: 2:2:2 Ratio – This ratio makes 1 big cup.

1. Combine instant coffee, sugar and hot water in a bowl and use a hand mixer on high till stiff peaks occur. ( about 4-5 minutes ) If you are making more than one coffee, I recommend putting your ingredients in a stand mixer. It can whip it up in no time.
2. Look at what kind of instant coffee you are using. I used Foldgers Breakfast blend, but if you are using a stronger blend or an instant espresso, you may have to play with the ratio of sugar because it may be too bitter.
3. Serve over iced milk or any other milk substitute. For an extra kick of protein, I serve mine over Premier Protein sometimes!